CUCINARE IN CHIANTI
Country Villa Cooking with Liza Greifinger
October 5-12, 2019
Trip Status: CLOSED
Tour Cost: $3650
Activity Level: Moderate – upper body strength required for kneading pasta etc.
The charming, hill-covered region of Chianti is lush with food and wine. Join Chef Liza as she teaches fundamental cooking skills using ingredients from the best markets in town. This will be a hands-on experience. Liza encourages having fun in the kitchen while gaining a better understanding of ingredients and how to cook with them.
The tastes and skills learned will translate any time you are in the kitchen so you can take what you have learned in Italy and bring your trip back home.
For most days during our week in Chianti, Liza will lead us through markets and food stores as she finds the best local ingredients with which to fashion our meals; we will then return to the kitchen and, under the guidance of her skilled expertise, proceed to cook a few dishes. Then we will all break bread together, discuss the complexities of our creations, and enjoy each other’s company and shared passion: food.
Excursions will include a cheese and wine-tasting at a vineyard, perhaps a truffle hunt, and visits to Castle Montefioralle and the nearby towns of Greve, Panzano, Radda, and Monteriggioni. Your free day might find you in Florence or just hanging out at the villa with a book, good conversation, or painting the soft Chianti landscape.
We will sample local restaurants and compare their different perspectives on indigenous dishes. However, our main experience will be the four or five days we spend in the kitchen at the villa. Not only will we learn to cook, but we will also become masters and mistresses of clean up!
We will stay in Corte di Valle, a beautiful Tuscan agriturismo.
Tuscany Region, Italy
Market in Chianti
Instructor & Guide
Growing up in New York, surrounded by the flavors of the world, Liza developed a love for food and cooking. After a fulfilling career in outdoor education, she decided to explore her passion for food. Liza studied at The French Culinary Institute and then trained with some of the top chefs in New York City before being drawn to the mountains of Colorado. She joined the team at Food Lab, in Boulder, in the spring of 2016. There she teaches cooking skills and technique to all ages as well as curriculum development for the educational programs.
Owner, Host, & Director
Years ago, it was suggested to Joan that she might offer an art program, and she jumped at the chance of a lifetime. Bringing together all of her life's passions, the development and administration of Artful Journeys is an exhilarating process for Joan.
Joan was born and raised in the apple country of the Hudson River Valley in New York; her father was a gentle, very tolerant, educated land surveyor, and her mother was the efficient business administrator and home engineer. The youngest of four children, Joan was encouraged to pursue anything she wanted, but also to do her best. Sometimes that was very difficult, especially succeeding three very accomplished siblings.
Trip cost is $3650
Includes all accommodations, meals, transportation in Europe, excursion fees, and teacher and admin fees.
$300 single supplement, so share a room with a friend!
Not included are personal purchases and pampering.
NOTE: A deposit of $500 is required upon registration to secure a place on this Journey.
Airfare to Florence is not included to enable travelers to use their “travel points,” upgrade flight arrangements, or to extend their trip.
Travel insurance is strongly encouraged. Please see the Travel Insurance Form.
To register for this journey, please click below:
A detailed itinerary and policy page will be provided upon registration.