Crepes, not only fun to make but fun to eat! There is no wrong way to fill a crepe. Sweet or savory; the crepe is a delightful vehicle to eat any food. They ...

One of my favorite chicken dishes is Chicken Paprikash. It is rich and hearty, great for a crowd. It stands alone well, but when served with egg noodles or r...

Prune Last week the New York Times published a heartfelt piece written by the chef and owner of Prune, a small, independent restaurant in the East Village of...

Meatballs are the epitome of comfort food. Lucious rounds of flavored meat, simmered in sauce; you can't go wrong. The origin of the meatball is unknown. We ...

Morocco: A Cuisine to Fill the Senses Morrocan food represents a wonderful fusion of both sweet and savory flavors. The aromas and tastes are sure to fill yo...

Traveling It’s always advisable to avoid travel if you’re sick. But no stay home directive is sustainable for long periods, and urgent life events will overl...

Shaking hands It’s not an unsafe practice to shake hands, and physical touch has its own value to consider as a gesture of respect. But I’ve been an advocate...

Washing hands Hand washing is always important, but especially now. Wash your hands for 20 seconds, regularly. Note that soap works ideally in combination wi...

Choose your trip insurance carefully. Most policies will only cover you if you are actually sick.

We set out to give our fellow travelers a taste of one of our trips. We featured Eli Cedrone's upcoming Plein Air in Italia trip. We will be doing these for ...

While traveling with Chef Liza in Chianti, we learned to cook so many amazing dishes! Yes, we ate a lot! One of my favorite recipes was so simple; it is just...